Product description This Morcilla Achorizada Iberica, is a typical Iberian sausage from the the province of Jaen in the Andalucian region of southern Spain. Made from the pork of acorn fed Iberian pigs (cerdo iberico), Morcilla Achorizada is a mixture between black pudding and chorizo, with an intense and distinctly rich, smoky flavour. This Morcilla has been cured and smoked, using both the lean and fattier meats of Iberian pigs. A delicious, artisan black pudding, Morcilla can be served cold and sliced as tapas, or it is alternatively delicious grilled and added to mains such as rice and hearty stews. Directions Ready to use.
A**S
Spreading morcilla
Unusual black pudding: cured, with lots of paprika apparently, and spreadable like nduja or sobrasada.Interesting and a good flavour, but it's not what you'd expect of a black pudding\morcilla, nor of a salami.Would be really good for use in canapés, I think.
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