Koran Traditional Foods, Tteokguk and Ddeokbokki (Stir-fried Rice Cake), Rice Cake with Convenient Anchovy Dashi Pack and Ddeokbokki Sauce PowderThe Easiest Way to Cook Korean Traditional Rice Cake Soup and Ddeokbokki(3) x 24oz/pk Korean Rice Cake: Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get hooked you'll crave them all the time.(5) x Korean Traditional Anchovy Soup Dash Pack (12g): Just add in boiling water and wait 10 mins (1 bag for 17 oz/500g. water)Korean Traditional Foods Topokki (Stir-fried Rice Cake) Sauce : This powder type sauce makes you a famous chef to your friends and family in Korean cuisine! For whoever like Korean food & culture, want to cook Korean food like real Korean! Tteok-bokki is one of famous food in Korean. Rice cake's chewing taste and Korean flavor make you like be in Korea now. Flavor (Spicy) Levels - Level 1 Mild and Sweet: For whom is not familiar with hot and spicy taste. Color is still red, but taste is very mild. Most of Korean children love this taste. There is no regret to make a choice #1. - Level 2 Mild: We can say #2 is most general and popular in Korea. You can nod it when you cooked Tteok-bokki with #2. Just select this, if you are still worried what is the best.
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