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Suribachi, Japanese ceramic mortar.It is glazed from the outside and has a rough structure inside with fine grooves.The mortar is used for easy and very fine crushing of sesame, pine nuts, herbs and spices as well as the preparation of tofu and gomashio,is particularly suitable for the production of a homogeneous mass, such as a paste, as well as for the vegan, macrobiotic kitchen.This is done using the Surikogi wooden pestle.The Suribachi ceramic mortar can also be used as a bowl for serving food.Material: ceramicColor: brown.Dimensions: approx. 12.5 cm x 12.5 cm x 5.5 cm
E**E
Well made
Expensive but well made with fine grating and ideal for mixing paste for bookbinding.
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