Description
- 2 GOLD MEDALS - A classic dressing and versatile product, used fresh or heated in cooking preparations. The good density and optimal balance between sweet and sour is characterized by overtones of mature fruits, licorice and black pepper.
- SERVING SUGGESTIONS - It can either be used raw or heated over low heat; We recommend it as an ingredient for vinaigrettes, marinades, dipping, or salad dressings; It can be simmered in a pan until reduced to prepare caramelized onions, escalopes, or a sauce; Perfect for replacing soy sauce in meat or fish tartare or carpaccio, such as raw tuna or salmon; Ideal when added to raw or grilled vegetables, or mixed salads.
- TASTING NOTES - Medium in density, with a velvety structure and a delicate, round acidity. Fresh and fruity, good density, over notes of mature fruits, licorice and black pepper.
- HISTORICAL COLLECTION BALSAMIC VINEGAR OF MODENA - Giusti's most representative collection. Five Balsamic Vinegars of Modena obtained from diverse recipes and aging processes, classified according to a progressive number of medals.
- SINCE 1605 - Giusti produces Balsamic Vinegar of Modena since 1605, handing down an old family recipe for 17 generations. Tied to tradition, but led with a young and innovative spirit, Giusti is the oldest Balsamic Vinegar maker in Italy, ageing its black gold in centuries-old barrels of fine woods.
Giusti - Balsamic Vinegar of Modena 2 Gold Medals - 100ml Champagnottina
