🌟 Unleash the Umami: Elevate Your Culinary Game!
Kakukyu Aka Dashi Hatcho Miso is a premium red soy bean paste infused with fish stock, delivering a rich umami flavor. This 1 kg bag is perfect for enhancing dishes, marinating proteins, and adding a touch of authentic Japanese cuisine to your kitchen. Made from carefully steamed soybeans that have been fermented for 2-3 years, it promises a unique chunky texture and a taste that will impress even the most discerning palates.
Product Dimensions | 6.5 x 10.5 x 14.4 cm; 1 kg |
Item model number | H0312 |
Weight | 1 Kilograms |
Units | 1000.0 gram |
Storage Instructions | Store in a cool dry place |
Manufacturer contact | Unit 17, 7 Premier park road, London, NW10 7NZ |
Country of origin | Japan |
Brand | Kakukyu |
Format | Chunky |
Speciality | Umami |
Package Information | Bag |
Manufacturer | Kakukyu |
Serving Size | 100 g |
Energy (kcal) | 207.69 kcal |
Fat | 7.0 g |
of which: | - |
- Saturates | 1.0 g |
Carbohydrate | 21 g |
of which: | - |
- Sugars | 7.1 g |
Protein | 13 g |
Salt | 9.8 g |
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