GINSUGourmet Chikara Series Forged 420J Japanese Stainless Steel Serrated Bread Knife, 07143DS, Black, 8 inch

When I purchased this knife several months ago, I was looking for a lighter chef's knife for routine use, over my old 8" Cutco (bought from an intern decades ago). At the time of the Chikara purchase I was a senior user with no functional issues. The Chikara did a good job, and the round handle was reasonably comfortable and worked for me. Since then, I've developed some grip strength and pain issues, and the knife is not as suitable. Ironically, I miss the weight and the more blade-forward balance of my old knife, as well as the grip-type handle (did a direct comparison between the two cutting celery today). I would say that the Chikara is an useful knife for the right person, and you can't beat the price. Ideally, try it out first before committing. Using a honing rod regularly makes a noticeable difference.

A GOOD CHEFS KNIFE IT WORKS GREAT. I HAVE HAD IT FOR MONTHS NOW ALMOST A YEAR AND IT IS STILL SHARP AND MY GO TO KNIFE FOR COOKING.LIGHT WEIGHT AND COMFORTABLE

I tried this knife on a lemon that the skin was a little tough from too many days in a basket. Just the weight to the knife went right through the skin and the entire lemon like butter. Little early to review. Anxious to see how long it stays sharp. Had a similar knife that got stuck in a water melon. That is when i started researching and this has great reviews and it lived up to them so far. Price is not cheap but affordable. I would recommend this knife. Sharp knives are safer than dull knives they say. and after wrestling a dull knife out of a watermelon, I can say I was extremely careful but could see that the potential of getting sliced or even stabbed. Every wiggle wiggle wiggle to free it, i’m thinking NEW KNIFE! And this was a very good choice. I also ordered the same line bread knife. Anxious to get a Loaf of sour dough. Im tired of shattering the crust and squishing the loaf with my death grip while I shred it up with my dull knife. Like anything else, you're only as good as your equipment.

I've wanted one of these Chinese cleavers for quite awhile. I finally treated myself and got this one. I've had Ginsu Chikara series knives since 2014. I loved them from the start. So it was natural to stay in the family. The Chikara cleaver (like all the others), while feeling substantial, is actually light for its size. Put that to good materials and excellent balance in the hand. My hand has never felt tired or crampy after using the cleaver, no matter the task. It does come sharp as hell, holds that edge, & resharpens well when needed. But since the most dangerous tool in a kitchen is a dull knife, this Ginsu Chikara cleaver is very safe.

I bought these knives for my octogenarian parents who have had the same knives since I was a kid. They love these, and I've received lots of brownie points for buying them. I agree they are really nice. Good weight. Good feel, despite not being "grippy". My one complaint - that will prevent me from buying another set for myself - is that the butcher block has the knives sticking straight up instead of at an angle. As a result, you can't put this set on the kitchen counter, under a wall cabinet because there isn't sufficient room to lift the knives out of the butcher block without hitting the cabinet above. You have to tilt the entire butcher block to get a knife out. IMO this is a fatal design flaw for anyone who doesn't have a snazzy large island in their kitchen where you can put the knives with no overhead obstruction. If you have an island where you put your knives, these are great.

Was hoping this would be like the Ginzsu knife I bought 20 years ago that rocked! This is not of the same quality. It’s a good basic knife and gets the job done so for the reasonable price I will keep it.

For the money it’s a 5 star knife I feel, love the contour, love the feel, it’s weighty without being awkward, when sharp it easily handles everything and absolutely can slice chicken or veggies razor thin. The 1 star loss for me is that unlike my wusthof or henkel lot even other quality knives, it loses its edge extremely fast, be prepared to sharpen 3x as often. Like it, almost love it.

I purchased my first Ginsu knives 7 years ago. They are as sharp as the day they arrived. Most recently I lost my santoku knife from another brand. I did not think twice about replacing it with a Ginsu santoku. Right quality for the right price. Highly recommended.

It arrived early. …The knife is very sharp and I have a great quality.!!!

This knife was recommended in a foodie article I was reading. I took a chance and I'm very happy I did. This is now my primary kitchen knife. Great hand feel too.

I like how this knife cuts well and so easily. Design is good.

It was great value,

Love this ginsu!Needed a replacement for my previous 20 yr old Ginsu.My new favorite knife for sure