Daisy, Regular Sour Cream, 8 oz

It’s creamy and fresh. Not at all watery. I use it in all kinds of dishes from dip to adding creaminess and flavor to mashed potatoes. Also great in baked goods for tang and moisture. More expensive than the store brand but worth it given the overall quality and it’s easy to use is different recipes

But not too sour.

Daisy sour cream is pretty good I like that one to make a enchilada

It’s great sour cream and tastes creamy and tart as a great sour cream should. Potatoes, tacos, enchiladas, dips and such are not a problem. It holds together well and doesn’t melt into components if it warms up. I’ve made potato chips dip with garlic and black pepper, and a seven layer dip just for the fun of it after I heard about seven layers dips. This is some serious yummy sour cream and I’ve used it for years. Don’t be shy! It’s tasty.

It’s getting a little old that the items are consistently unavailable. I’ve had bad experiences with them being low in stock in the things that I want. However, the person that packed my bags choose wisely as the costs and ounces were comparable. Any and all substitutes in this order came out great.

Sour cream good for Mexican food, baked potatoes, adding a dollop to your soup.

It’s creamy nature and value for my dollars was a seller for me.

Daisy Brnad is the Best!