Premium Pellet Smoker Tube for All Grill Electric Gas Charcoal or Smokers- 5 Hours of Billowing Smoke - Cold or Hot Smoking- Ideal for Smoking Cheese Nuts Steaks Fish Pork Beef - 12" Stainless Steel

Filled it about half way with hickory pellets and set it on the edge of the fire. Got a thin column of smoke, a perfect amount. Great accessory for my grill. Smoked outside and finished in the oven. Great taste.

The unit is much sturdier with a heavier gauge of stainless than I was given to believe by other reviewers, I cannot imagine what they expected if their reviews were honest. Maybe trying to divert attention from this one? It came with the brush and hook as shown and should serve it's purpose for a long time.

I light mine with a heat gun, but if you stick a couple pieces of paper in there and light it with a match, that works as well.Creates a fair amount of smoke. It might give the food a slightly dirty taste, but it is definitely worth it. Maybe that’s what the extra smoke I do t get from my pellet smoker should taste like.Lasts about 4 hours. After that, the meat has gotten all the smoke it needs.Definitely worth the $10 or whatever it costs.

It was hard to obtain a low temp with my Kamado Joe but this tube filled with pellets allows me to get a lot of smoke and an even, low temp, well below the 225 which seems to be the lower limit of my Kamado Joe with lump charcoal.

Bought this to get a little more smoke in my Traeger. Filled it with pellets and followed some youtube on how to get it ignited. Worked as advertised. price was right.

This is my first use. It’s 304 stainless. I’m sure if you just treat it halfway nice it will last a while. Had trouble getting it going, but, once it was going it took off. The pics are from about an hour in cooking at 225° grill temp. I’m using it to get more smoke than the pellet grill produces on its own. I can tell a big difference in the amount of smoke coming out of the grill. If it’s not worth it I’ll edit this review. So far for the price I have 0 complaints.

I've only used this one but it works ok, goes through wood chips kinda fast so you have to keep an eye on it. Included brush makes it not so bad to clean, just remember it's a narrow long tube so you're never going to get it squeaky clean but enough for it to do its job.

Works good as intented. However, I would not recoment smoking with pellets. Thr mell of the meat is very intensive. The taste of the meat is very strong. Its burning to hot and generate heat wich is not good for cold smoking.It works good for what it is design for.

This tube is great! If you like smoked cheese, or anything that is cold smoked. This is for you. I am so in love with this I have already bought one for my brother and brother in law. Just light your pellets in the tube with some kind of butane torch or lighter, place it under your bbq rack, let the flame burn for 10 minutes (this is important) then blow it out. Close the lid and let it smoke away.....I did not wet my pellets at all and I got great smoke out of it for like 4 hrs!

i have watched instructions on you tube and have NEVER got this working in our barbeque like they do. very disappointed and i bought all three flavors of the 'chips' to burn.

Still trying to figure out the correct level of smoke, but first time using it in the gas grill and the food turned out fine. Note that there is no cap on the one end of the tube, but that didn't cause any issue with the pellets falling out. Used briquette lighter fluid to get it going.

This is the best companion to a gas grill if you simply want to use it to smoke something vs. buying a full smoker. It's easy to use and very efficient!

Great product