[Medicinal Korean Herb Tea] 100% Natural Ginger & Cinnamon Tea/생강 계피 티백 차 40g (15 teabags)

Description

Ginger originated in the lush tropical jungles in Southern Asia. Although ginger no longer grows wild, it is thought to have originated on the Indian subcontinent. Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740. Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a spice in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. How to make the tea- Keep the Teabags at room temperature in dark and dry places. 1. Pour boiling water in a cup or mug. 2. Steep the teabag in water for 5 - 15 minutes. 3. Remove teabag(s) and the tea can be served hot or cold. Enjoy!! **One teabag can be used for 2-3 times **For a delicious change, try it with honey, or your favorite sweetener.