Loaf Pan with Cover/Bread Baking Mould Cake Toast / Non-Stick Toast Box with Lid for 450g Dough, Vented Hole for Rapid Baking, Made from Heavy-Gauge Carbon Steel(Golden, Smooth Style)

Love this pan. Just the right size. Got the black rectangle wavy one. Took about 2 weeks to come in. It's a bit of a tweak to get the right amount of dough in to get the perfect square. I have another Pullman loaf pan but it was regular tin.. non coated.. so my bread didn't get the brown color on the crust. This is exactly what I wanted. Wish it comes in square.

Can use with Lid on or off.Great for making bread for sandwiches - particularly good for Asian Soft Breads using the Tangjong method.The instructions are for 450 Gr of dough. However depending on the recipe I have pushed this to 600 Gr with great results.Also good for Cake and Pie baking.Allow extra time when cooking.

This bread pan is perfect for baking a loaf with golden, soft crust. It's so easy to clean and is very non-stick. Out of habit I greased it the first few times I used it., then next time I forgot to and it still slid out effortlessly. Will highly recommend.

I've been baking for 4 years now, and have tried may loaf tins. but I have to say that this Pullman Tin is the best yet. Although it's non-stick I still smeared butter all over it, and after 40 minutes baking at 150 degrees out slipped a perfect loaf! The best bit is-if you want a traditional domed loaf you can use it as an ordinary tin. Seems a good quality product. Delivery was quicker than they said too. All in all I am happy to recommend this loaf tin.

Despite having read the measurements, this was still smaller than I had pictured.More importantly, for me, I was looking for a straight sided tin to make square loaves. This, while less angled than regular loaf tins, was still not vertical sided, not square.For this reason I returned it without using it, so cannot comment on functionality.

This is fab.I had a go at making low carb bread and it came out really well (check out Keto King for the recipe).I hadn’t lined it with parchment paper or sprayed anything in it and still the bread came out without sticking to it at all and looked almost professional with a nice shape to it.I hadn’t used the lid so it had a nice dome effect where it has risen, no complaints at all so far.

I’ve made two super loaves so far. I normally make sourdough boules but my son says they aren’t so good for a sandwich, so I got a Pullman tin specially for his sandwiches. The tin is really sturdy and though it’s said to be non stick I decided to rub a bit of oil on it, but even that didn’t seem to stick, so I didn’t grease the second loaf and it came out perfectly. Excellent tin, excellent results.

This is a very good product and essential item for baking bread loaf. I used to bake bread by bread machine from start to finish but I am now using this bread baking tin for the finish (I'm still using the machine for kneading & 1st fermentation) and it looks/tastes so much better. Easy to clean and you don't need to put any oil/butter inside before baking (dough won't stick at all). Very satisfied.