DiSano Extra Virgin Olive Oil, First Cold Pressed, 5L

This Virgin Olive Oil is the perfect replacement for all your cooking needs. Its actually extra virgin.This oil is very rich/dense in colour and flavour. Its texture is very dense as is for the extra virgin olive oil.Sure it is way too expensive than other refined/natural/cold pressed cooking oils as Olives are not grown in India. But if your are health freak than you can go for it.Moreover, it has the lowest price and highest quantity than other brands of extra virgin olive oil.

Product meets the expectations

Wonderful quality.. wonderful price.. wonderful delivery.. wonderful results

Really genuine product.

Extra-virgin olive oil is an unrefined oil and the highest-quality olive oil you can buy. There are very specific standards oil has to meet to receive the label "extra-virgin." Because of the way extra-virgin olive oil is made, it retains more true olive taste, and has a lower level of oleic acid than other olive oil varieties. It also contains more of the natural vitamins and minerals found in olives.Extra-virgin olive oil is considered an unrefined oil since it's not treated with chemicals or altered by temperature. What sets it apart is the low level of oleic acid and the absence of sensory flaws. It contains no more than 1% oleic acid and typically has a golden-green color, with a distinct flavor and a light peppery finish.While you can cook with extra-virgin olive oil, it does have a lower smoke point than many other oils, which means it burns at a lower temperature. Save the pricey good quality stuff for dipping bread, dressing, dips, cold dishes, and use the less expensive stuff for cooking and baking.(...)

This is one of my favourite olive oil, I bought a 5 lt oil tin, today I received that only thing that is little bended tin I got, I know it can happen sometime while shipping and all so it's okay for me,The Oil is good, smell like a wine really it sulde be like that and the colour is little liter then Figaro other than it is amazing,One thing I like to explain to the Byers please don't heat the oil more than 200 cBecause if you heat any type of Oli especially olive oil that won't give the original taste and flavorAlso that is converted to LDL which is bad for your health, so please aware of while cooking with the fried items , thank you Amazon

I'm from Greek origins I lived in Greece 🇬🇷 and in Italy 🇮🇹. Very tasty. Very good value for money

Very nice 👍