The gourmet cassoulet of Castelnaudary. Made using "Le Régal" duck confit, Maison Escourrou - 11, Aude home-made cassoulet, cooked and stewed according to Castelnaudary tradition. Without chemical additives and preservatives. Ingredients: bouillon (water, greens, leek, carrot, onion, duck meat, dried ham bone, rind), goose and duck fat, garlic, concentrated tomato. White haricot lingot beans, cooking juices, 18% duck confit, grilled Toulouse sausage (pork shoulder, pork belly, salt, pepper), pork rind, spices, salt, herbs. Preparation advice: reheat in a water bath or preferably, place in a cassole or casserole dish and allow to brown in the oven for around 30 minutes. The cassoulet, a chaurienne speciality - meaning it comes from Castelnaudary - is known and appreciated around the globe by the most discerning of gourmets. Tremendous, with its duck confit herbs and haricot lingot beans, this exceptional dish is an integral part of local heritage. La Maison ESCOURROU produces "Le Régal" cassoulets and other gourmet specialities. Their expertise is ancestral and traditional, this is certainly one of the best cassoulets from the Castelnaudary region. Sample their other specialities as well: the Févoulade, the Audois pudding, duck confits, goose and duck foies gras as well as many other delights.
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