Description
- GREAT OPPORTUNITY 3 PACK EL GALLO RESERVE PURE EXTRA VIRGIN OLIVE OIL: is produced only from handpicked olives from selected portuguese harvest by mechanical processes, first press, with an acidity of 0.5, absolutely no additives no preservatives, no colorings, incredible aroma and taste, 100% natural unrefined, beautiful glass bottle, goldish color, robust flavor, great tasting, made only from fresh olives, authentic product of Portugal. Liquid Gold.
- OLIVE OIL IS PERFECT TO USE: for dipping raw, with herbs or parmesan cheese, on salad, gazpacho, sea bass, salmon, fish tartare, vegetables, potatoes, soups, creams, bread, pizza, focaccia, pasta, meats, fish, and make all foods delicious, Keto, South Beach, Mediterranean, Taco, Paleo, Golo, Atkins, Military, Dash, Flexitarian, Mind, Weight Watchers,Volumetrics, Tlc diet 100% vegan.
- EXTRA VIRGIN OLIVE OIL: is the higher quality type of Olive Oil. It has a level of acidity below 0,8º and a taste and smell irreproachable, is an oily juice extracted from olives exclusively by mechanical processes at room temperature. The liquid has a color between green and yellow, is a 100% natural product with no additives.
- VICTOR GUEDES EVOO Is World Renown with hundreds of awards throughout more than a century of history. Number 4 in the world. Only in 2017 won 37 awards, 15 in Europe, 10 in North America, 10 in Asia and 2 in South America.
- HEALTH BENEFITS: Extra Virgin Olive Oil has a number of uses and potential benefits, it may lower cholesterol, improve circulation, decrease inflammation, boost antioxidant levels and strengthen the immune system
El Gallo Olive Oil is a premium extra virgin olive oil from the Mediterranean, dating back as far as 1860 and obtaining its Trademark in 1919. This is a Premium Gourmet Olive Oil with low acidity 0.5 for the most demanding chef, it has an intense aroma and flavor with a unique texture combined with a rare complexity of flavors with medium notes of spicy, fruity as well as bitterness, once tasted will be kept in your memory beyond the end of your meal. The production of olive oil is an ancestral artisan tradition in the Mediterranean basin, its mastery dates back to 3000 BC. In Portugal, the olive tree plantations can be traced back to the Visigothic Code of 506 AD, that has conquered over time other continents and all cooking styles. Olive oil is often referred to as the golden liquid, having in the distant past served as a means of exchange between people from the Mediterranean region and the Middle East Olive oil is also a vegetable fat, but the only one mainly composed of monounsaturated fatty acids (principally oleic acid). Not only is the fat composition unique, but olive oil is also rich in polyphenol that contribute to the protection of blood lipids from oxidative stress. These two features make olive oil the healthiest and best fat. The beneficial effect is achieved with a daily dose of 2 spoons of olive oil. Oils of Life.
