Coorgest Filter Coffee Powder City Roast 70 30 Blend 500grams

Very good coffee to start a good day

As filter coffee aroma should be good, but it doesn't meet the expectation.

It is a good Filter coffee. Flavour is good. It does not come out thick/strong in a Percolator since it is coarse ground. However, when I made used a Moka pot (indian version), the flavour and texture was good. May not be the best I had till date, but good enough at this price.

Very good product, rich taste , excellent smell , we are love this season. Thanks a lot

I had a high expectation from this product since this is from COORG, the great Land of coffee, oranges and warriors. unfotunately this coffee powder did not have any good flavour of coffee.. Even if we use 2X the quantity of an another brand, hardly any improvement is there.. Felt total waste of money and disgust.Anyone looking for good coffee flavour, avoid this one..

I was quite doubtful in the begining before ordering as it was a new brand and I had never heard off. Made the decision to purchase looking at the name "coorg". And once I used it, I felt completely satisfied. I remember the aroma of an early morning coffee when I had been to coorg few years ago and I was so glad, that memory of the aroma came back when I had a sip of this Coffee. It certainly gives justice to the name " coorg". Taste is unique and feels more like a home made coffee unlike that of established brands. I recommend this brand for any genuine coffee maniacs of this country.

Coffee powder is one product that should not let down our expectations. This coffee disappointed me with a big D. Taste is very poor. Instead of powder, the material looks grannualar so decoction was always thin however much "powder" we used. The aroma vanished within 2,3 days of opening the packet.I has ordered pure coffee, i.e., without chicory; but I am afraid this was a blended product tho' I'm not sure.

I used a percolator to make a stronger batch which I use little by little through out the day. This is the first time I'm using this particular Coorgi coffee with this ratio. I usually prefer coffees with not more than 20% percent chicory content. This coffee though was quite high in acidity in the aroma and flavor. Even after watering it down and drinking it black the acidic taste was quite prominent. Maybe it was due to the duration of roast, but the color of the powder looked like it was pretty dark. I prefer less of a sour flavor in my black coffee, to cut the acidity I had to add quite a bit of milk.