Sukhi's Indian Curry Paste - Classic Curry Sauce 3oz (Pack of 6), 84 Servings Gluten Free Simmer Sauce Indian Sauce

I love this product for a quick curry chicken meal for my family. It is always yummy and a hit with everyone.

I've used the bulk version of this product at work as a cook and I was more than delighted to find it on Amazon for my personal use. I cook at a university and I've had Indian students compliment me and say it tastes like home. I don't know if there's a higher praise than that. (The dish was paneer Tikka masala)

FANTASTIC

So easy to use and so very flavorful. Made the whole process of curry-making so simple, especially when expecting a load of guests. LOVE IT !

I compared this to the Saffron Road Simmer Tikka Masala Sauce and this taste's better overall due to more spiciness and flavor overall. The only thing that the Saffron Road Simmer Tikka Masala has over this Sukhi one is the fact that it creates a thicker sauce. This Sukhi tikka msala mix creates more of a watery sauce which is not how Tikka Masala should be. Having said that, Sukhi's is still enjoyable. For the better cooks out there, you can definitely improvise to make the sauce thicker and basically use Sukhi's Sauce as a base for a more flavorful and fulfilling Tikka Masala sauce. I have even left the finished product in the fridge for a couple of days and that ends up making the chicken more flavorful!EDIT: Ok I gave in... after I wrote this review.. I HAD TO GO TRY and come up something more wholesome! Check my picture and you'll see I made something awesome!

Our favorite tikka masala mix!

I am so bummed, this used to be awesome and the ingredients listed on the Amazon description for Sukhi's Tikka Masala sauce are awesome. What I received are different ingredients with the same packaging for Tikka Masala Sauce. These ingredients are 50 calories per serving, 250 calories per packet., not the already too high 45 calories per serving quoted. The ingredients on this packet don't resemble any Indian Tikka Masala sauce I've ever seen. They are: tomato paste, canola oil, granulated onion, glycerin, sugar, water, spices, salt, lentil flour, vinegar, lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric, onions, canola oil, ginger, garlic powder, citric acid, jalaeno, paprika, glucono delta lactone, lemon juice, cardamom.Yuck , and I really don't need to eat glycerin thank you so much, or some genetically modified canola oil.The few real ingredients, lemongrass and kaffer lime leaves, are Thai, not Indian. It already had way too much oil in it and they increased the oil, glycerin, sugar and reduced the real spices or removed them. Yuck, fortunately Amazon honored my return but it looks like yet another product watered down (on in this case oiled down) to nasty for the American market.Here's the original label which is now gone: tomato paste, onions, canola oil, coriander, salt, garlic, cayenne powder, celery seeds, cumin, nutmeg, onion powder, ginger powder, spices, fenugreek, citric acid, bay leaf, cloves, cinnamon, garlic, onion, salt, spices, canola oil, lemon juice, paprika, cardamom, gylcerin, water, garlic, onion, spices, urad dal flour, salt, ginger, garlic powder, sugar, spices, citric acid, jalapeno, fenugreek leaves, glucono delta lactone.I list these for it seems the only way to make some realistic curry that is vegan is to make your own spice mixture now.This review is an update from my 5 star this stuff is amazing and vegan and easy review.

I used to think the Sukhi's korma was top-notch, but I've found that my favorite is the vindaloo because it lacks the sweetness and offers a better punch of flavor for just about anything, whether it be meat or a vegetarian curry. I appreciate that about ALL of the Sukhi's sauces and spice blends I've purchased: they don't scrimp on flavor. It doesn't have the authentic heat of a mouth-on-fire vindaloo, but the balance of spices is perfection. I typically use 2 sauce packets for about a pound-and-a-half of meat mixed with 1-2 pounds of vegetables, usually potatoes and peas but certainly not limited to those. This is a good, strong paste and can be made either thick or more diluted depending on one's taste. I've been cooking Indian food for about a decade now, usually from scratch, but, when I find Sukhi's on sale, I HOARD these little convenient packets for a quick and tasty meal. And as I've said in reviews for other Sukhi's products, I wouldn't be embarrassed to use this and serve the dish to my Malayalee in-laws (and hide the evidence, of course!) : )