🥐 Elevate Your Baking Game with French Flair!
Matthews Cotswold French Strong Patisserie Flour is a premium 16kg bag of flour made from 100% French wheat, designed for superior baking performance. Ideal for creating exquisite pastries like croissants and brioche, this flour is milled by the renowned Bellot family, ensuring a rich heritage of quality and craftsmanship. With exceptional water absorption and no artificial preservatives, it’s the perfect choice for both professional bakers and home enthusiasts looking to impress.
| Product Dimensions | 64 x 40 x 9 cm; 16 kg |
| Item model number | MFST16 |
| Weight | 16 kg |
| Units | 16000.0 gram(s) |
| Storage Instructions | Store in a cool, dry place |
| Manufacturer contact | FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH |
| Country of origin | United Kingdom |
| Brand | MATTHEWS COTSWOLD FLOUR |
| Speciality | No Artificial Preservatives |
| Manufacturer | FWP MATTHEWS LTD |
| Serving Size | 100 g |
| Energy (kcal) | 331.49 kcal |
| Fat | 1.10 g |
| of which: | - |
| - Saturates | 0.20 g |
| Carbohydrate | 68.70 g |
| of which: | - |
| - Sugars | <0.01 g |
| Protein | 11.50 g |
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