Description
🔪 Slice Like a Samurai: Unleash Your Inner Chef!
- HIGH CARBON CONTENT - Crafted with 1.05% carbon for exceptional sharpness and edge retention.
- LIGHTWEIGHT YET DURABLE - At just 330g, this knife offers agility without compromising strength.
- VERSATILE CULINARY TOOL - Perfect for professional chefs and home cooks alike, elevating your kitchen game.
- ERGONOMIC NATURAL WOOD HANDLE - Designed for comfort and control, ensuring a seamless culinary experience.
- PRECISION JAPANESE CRAFTSMANSHIP - Experience the art of cutting with a blade forged from original Hagane steel.
The Masahiro Nihonkou Kuchiganetsuki Gyutou is a premium Japanese chef's knife featuring a 330mm blade made from high-quality ZCD-U steel, ensuring exceptional sharpness and durability. With a lightweight design and an ergonomic natural wood handle, this knife is perfect for both professional chefs and culinary enthusiasts looking to elevate their kitchen skills.
