400 Thai & Chinese: Delicious Recipes for Healthy Living

Absolutely loads of Asian recipes with the fat levels pared down.Have tried several and they have worked very well.The Thai fishcake recipe was a little salty for my taste and will pull back a bit on the fish sauce next time but the texture and vibe were pretty authentic.

Love this book made loads of recipes. I have to change ingredient's sometimes but still yummy. Kids love aswel.

fantastic

the book has some lovely recipes and have tried some of them as i love cooking this book was great

I just purchased the newer, red cover, for my daughter.I bought the older gold version and it is phenomenal. Most of the Thai/Chinese foods to buy are pictured and described. The back, also, has helpful information. There are sections for appetizers, different fish/shellfish, poultry, soups, meat dishes, vegetarian, desserts, so on...much like a regular sectioned cookbook. Excellent color pictures are throughout.I do not like too spicy foods and I am able to regulate the intensity. There are all types of foods and vegan can be prepared for many by omitting the meats and adding more vegetables or tofu. Easy recipes to do with many prep tips.If you have been eating too much meat, these recipes will REALLY satisfy you and they have lots of vegetables. I have been eating so many more vegetables with this book.I have left out ingredients in many recipes and they are still very tasty.I have bought my own Kaffir lime tree (Many Home Depots have them $30-40; cover with net-deer), since cooking this way and have started growing ginger, galangal, turmeric in pots, from pieces cut up.I am a sincere devotee.