Vegetarian Rennet - Two 10 Tab Slips

These dissolve really well and work great. I have coupled them with the book, http://www.amazon.com/gp/product/0761177485?keywords=one%20hour%20cheese&qid=1448893614&ref_=sr_1_1&sr=8-1, with great success. No funky flavor or odd results, just really well formed cheese.I use the whey from my cheeses for bread making and protein drinks, so it's important there is nothing fake tasting or weird in the ingredients, these don't leave anything but good tasting cheese and whey. Since most my recipes call for half a tablet this is really about 40 batches.

Product works great and has nice little markings for cutting tablets into amount needed for making small mozzarella cheese batches. I store it in the freezer between cheese making, since I only make a batch a week; hopefully, this will help it last longer than liquid rennet, which has to be stored in the refrigerator. Also, this seems easier to measure out more accurately than liquid rennet.

Do not be afraid of making cheese, I think we're all hesitant, but cheese has been made for centuries without refrigeration, chemicals, and fancy plastic things, just milk with a few natural additives like rennet, My first try was rather amusing, the mozzarella was more like dry farmer's cheese, totally tasty with noodles, spinach and butter. If it doesn't turn out again: stuffed shells!The rennet package does not have any instructions, but reading the seller's description when I purchased the tabs I knew the amount to use. It is amazing to watch liquid turn into a soft mass in moments. Be sure to have a good thermometer, stainless steel boiling kettle, and a timer. Don't use wood spoons to stir: bacteria.One item I highly recommend is a cheese bag, Tulle lining a calendar makes a good strainer, but the clean up is problematic, and if you need to drain the curds by hanging the bag makes it all easier. Remember to boil the bag before and after use.I've made yogurt for years, start with it, and cheese making is like going from scrambled eggs to an omelet!

Make sure you use 1/2 tab and not 1/4 tab, let it sit 20 min or so diluted before you use it.

Misleading listing.I ordered because I wanted Fromase 50, a high quality vegetarian rennet tablet. Unfortunately, they didn't send Fromase 50 tablets, but instead sent +Qso tablets, which may be a fine rennet tablet, but I was looking for the high quality as shown in the picture. I returned for a refund.Don't waste your time or Amazon resources - just pay a little more and find a listing that actually sends Fromase 50.

Thanks so much for this. I'm excited to work with it and create new, delicious things...mozz cheese will be my first attempt.

I use this all the time for making goat cheese. Works really well, and very quickly....

Make sure to use one tablet per two gallons at east. It took a long time to work.