Description
- Premium Sake from a 4th Generation Brewery in Hyogo prefecture.
- Full-bodied and structured sake, Umami laden palate with a luxurious mouthfeel and notes of walnut and banana.
- Serve in a wine or sake glass, slightly chilled or at room temperature.
- Serve with fish or meat stews, Satay or Teriyake dishes.
- Once open, store in fridge and consume within 14 days.
- Akashi Tai Tokubetsu Junmai is made from Gohyakumangoku rice which has a milling rate of 60%, and without the addition of any brewers alcohol- all of which gives a Sake rich in body with a an elegant flavour profile.
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Akashi Tai Tokubetsu Junmai Sake, 720ml
