Description
- Choose round, uniform, deep red coloured chillies.
- It can stay good for up to a year.
- Because of its hot fiery taste, it is preferred for making spicy salsa sauce.
- It is very commonly added to Indian dishes like Dal, Kadhi, Dal Dhokli and other vegetable preparations.
Size:small
Boriya mirch are large round chillies, which are a bright or dark red in colour. When dried, their skin turns a translucent red-brown colour and their seeds rattle inside.
