I am updating the review in July, 2020. I didn’t use the cupcake pan for a long time. I can’t get the cupcakes out without them falling apart. It doesn’t matter if they are warm or cooled. The company said not to use pan spray as it makes a mess. It doesn’t help to use pan spray.Earlier post on bagel pan was good:This was my first time using any silicone pan. I used it to make low carb bagels. I put it on a baking sheet to give it more support.It was a little challenging to get the finished bagels out. I don’t know if it’s possible to turn the pan over without everything flying out everywhere.I think next time I will turn the bagels upside down near the end so that the bottom crisps up a bit.Good product.

These are very easy to wash but the muffin pan is flimsy. These both smelled like strong chemicals when they were baking,I had to open the windows. Baked goods came out easily.

I've used both products and am much more impressed with the donuts pan than the muffin pan. The muffin pan is pretty flimsy and needs a sheet tray to keep it from collapsing. The donut pat is wonderful, its sturdy, but still pliable enough to remove the donuts. Both were really easy to clean, and will be kept for continued use.

These pans are great, easy to use and clean. I put mine on a cookie sheet when baking so it has extra support.

Great alternative to use for baking low carb desserts..and makes clean up a breeze.

This product says nonstick and it is NOT. Worst thing ever

Great quality of silicone, very easy to clean! Very happy with purchase!

These are so easy to use! We’ve used them to make cupcakes and mini tamale pies so far (haven’t used the donut one yet). Just make sure to put them on a baking tray first or you’ll have a real fun time trying to put them in the oven.