KYOCERACFP30BK Ceramic Nonstick Fry Pan, 12 inch, Black

I have been looking for a TRULY non-stick omelette pan, and have gone through a dozen highly rated ones, only to be disappointed. After thorough testing by ProjectFarm on You Tube, this came out on top so I gave it a try. I was just as impressed, FINALLY a pan where the omelette SLIDES out, nothing sticks. GREAT PAN!!

Probably the best nonstick frypan we have. Food does not stick and pan is easy to clean leaving no residue,

This skillet does everything I expected for cooking. NO problem there--and NO sticking IF you use a spray-oil on the dry, to be heated surface. Yes, eggs will stick without the spray!However, the handle is another issue altogether! IF your hands are wet, albeit sweating, washing/rinsing in the sink, DO NOT attempt to lift/hold this handle with any weight/food in the skillet. Gripping power in my hand is reasonably strong; nevertheless, the polished metal handle acts as though water on my hands renders my gripping power useless--like having sprayed the handle with grease--if hands are wet. Hence, use hot-pads--not for heat, for gripping.

Great pan, very high quality. I wish it wasn't raise in the center and was instead flat. Makes it impossible to cook eggs, even on a level stove, without them seeping to the edge of the pan. Everything else cooks great. Oil mostly stays where you put it as well. It just isn't a good egg pan. Even with egg holder rings, they will seep out, because only 2/3 of the bottom surface diameter is flat and falls off toward the edges, so the rings simply can't seal.I'm sure they did this to increase heat distribution consistency, but that doesn't seem to be all that great either, as things in the center brown before things toward the edge, even on a large burner.So why 4 stars you ask? Because of all the non-stick pans I've had, Teflon to enamel to ceramic, this is the best coating I've ever seen. The pan itself is clearly a budget pan, but the coating is exceptionally high quality, something I'd expect to find on a $200-$300 pan. It doesn't scratch, chip or flake. It doesn't react to acids or certain foods that have utterly destroyed previous pan coatings (I'm looking at you onions) and it's comically easy to clean. I've cooked just about everything you can for breakfast on this thing and it's a rinse and wipe affair to clean it. Salmon skin stuck to the bottom from searing? The silicon spatula and water was all I needed to scrape it off. I've only had it 6-9 months or so, but that's already longer than every ceramic pan I've had before it lasted...they all lost this non-stick property. And even Teflon Professional coatings flake off on me, and that stuff is just scary. I don't want pieces of my cookware in my food, unless its cast iron which actually breaks down in the body.

I recommend this pan without reservation and I'm not the kind of person to do so gratuitously. The ceramic coated surfaces still look new even though we use it frequently (3-5 times/week). This is by far the best "non-stick" frying pan we've had and we've been buying/trying them for 30 years without endorsing one until now. Truth is, I've enjoyed using this pan since day 1, but I wanted to use it for an extended period before commenting.I will say I'm not a "non-stick" purist, I always use a little oil or butter to fry and I've learned to allow foods to fry long enough to"release" from the pan before moving/flipping them.The pan's thick bottom distributes heat well and it worked great again (this morning) when I fried 6 eggs at one time with a sliver of butter (1/3 of a pat) melted & brushed across the bottom and up on the sides.We typically use silicone or non-metallic utensils in this pan, but it stands up to metal utensils as long as one uses them gently and doesn't "dig in" with them. I don't hesitate to use a metal fork to flip/stir foods (chops, bacon, home-fries, etc.)Absolutely simple & fast cleanup with soap & hot water. I have several 12" lids that work great on this pan.I've had great success with Amazon Warehouse Deals - If I were to buy another, I'd buy the one there priced at $39.65

sides too tall for 8" pan to be useful. I don't think it works for eggs.I write this to counter the "vine" reviews which are skewed due to their excitement for free products.I also agree with earlier post. The company is implying that this is a safe alternative - if not inherently safer - than ptfe. However, the do not disclose the composition and instruct not heating over 400F. This suggests to me that the ceramic coating is not oxide-based like their knifes. If you heat past 400F, what is the oxidation product and its composition? Is it using any variations of PBI binders? Does it contain heavy metals, etc. Does the oxidation product adhere, spall, or dissolve into water/fat? I assume they tested the non-oxidized materials.I would say the only bad ceramic pan I have was a white surfaced calphalon. Avoid the white ceramic coatings that seem to compromise fashion (color) over performance. The main advantage of the ceramic coatings is not fat-free cooking, but easy clean up. For example, dried on oatmeal from childrens breakfast cleans up easily.

best non-stick ceramics surface

I was having problems with food sticking to this skillet from the first use. Tried using for a couple of months, but didn’t improve. Otherwise, a good, heavy pan. But this is not the main reason for purchasing a non stick. Eggs were especially bad to stick. They stuck so bad, it required scrubbing that probably damaged the not-so-non stick coating. I cannot recommend this product.If you’re looking for a quality non-stick skillet, I’ve had excellent results from the T-fal frying pan. I had a 12” T-fal that lasted about 4 years. It was visibly scratched, but still, nothing I cooked in it would stick. I also have a 7 1/2” T-fal in great shape after 3 years of use.

I was looking for a non stick fry pan and I read a review by America's Test Kitchen. This skillet is everything they said about it; it is a joy to use.

Por el momento ha sido una excelente compra ya que si cumple con lo que promete

It was great when they were brand new. About 6 months later they still look great, except they are now the stickiest surface in my house. Using a stick of butter to fry one egg will have that egg semi-permanently fused to the frying pan.I stopped using them because it's too much to have to soak them overnight every time I fry anything at all.I contacted amazon who told me because it's outside of their warranty I have to contact kyocera, so I contacted kyocera who wouldn't respond for a month and after several emails finally responded and offered 2 options: ship the pans for an inspection at my expense for a possible replacement or buy a new set at 1/2 price. No thank you. I will throw them away and make it a point to never buy anything kyocera again...

Tendré que empezar por comentar que cambien mi sarten vieja que era de mármol por una de cerámica, y es que las de mármol salieron muy buenas pero aunque las cuidábamos no lo hacíamos como lo decían las instrucciones por lo cual no duro tanto aunque si tengo que decir que no se les pegaba nada. Ahora bien elegimos estas por los comentarios en la web de que eran las mejores y hasta el momento a mas de un par de meses de utilizarla nos ha salido muy buena, aunque en esta ocasión hacemos las cosas como vienen las instrucciones, si bien no se les pega nada tampoco son infalibles y esto depende del tipo de comida que se este preparando pero si llega a quedarse algo como pegado es muy fácil de retirar con una toalla de papel o en el mismo stick que se este utilizando, quedan igual que nuevas después de utilizarlas y sobre todo la de este tamaño nos ha sacado de apuros con algunos cortes de carne.El material es muy bueno y el acabado también, además el precio acá es inferior que en cualquier tienda departamental de la CDMX

I’ve had this for over a year now and although it is a nice sized pan it has started to lose its non stick, so it started off well with lots of promise but unfortunately has not lived up to expectations or price tag