🥓 Elevate your breakfast game with smoky, ethical indulgence!
Booths British Smoked Back Bacon offers 6 dry cured rashers matured for 21 days using a traditional hand-rubbed salt and cure recipe. Made from RSPCA welfare-approved outdoor bred pork, this 225g pack delivers 38g of protein per 100g serving. Packaged in a protective atmosphere and suitable for home freezing, it ensures premium freshness and rich smoky flavor every time.
| Product Dimensions | 3 x 23.5 x 17 cm; 225 g |
| Item model number | 881116 |
| Weight | 225 g |
| Units | 225.0 gram(s) |
| Manufacturer contact | E H Booth & Co. Ltd, Preston, PR2 5BX, UK |
| Brand | Booths |
| Speciality | Smoked |
| Manufacturer | Booths |
| Country of origin | United Kingdom |
| Serving Size | 100 g |
| Energy (kcal) | 302.34 kcal |
| Fat | 16.5 g |
| of which: | - |
| - Saturates | 6.3 g |
| Carbohydrate | 0.5 g |
| of which: | - |
| - Sugars | 0.5 g |
| Fibre | 1.3 g |
| Protein | 38 g |
| Salt | 3.8 g |
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