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Genmai Cha is made from bancha tea leaves harvested in the fall, then combined with roasted brown rice, creating a brisk, medium-bodied tea with a toasty flavor and nutty accent. Genmai Cha combines the many health benefits of drinking green tea with the wonderful flavor and significant health benefits found in roasted brown rice. The added roasted brown rice helps to keep the body more alkaline, making it a favorite amongst those who practice a macrobiotic diet.
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