🔪 Elevate your kitchen game with Ajinomoto Activa GS!
ACTIVA GS is a transglutaminase preparation which is innovative in bonding relatively large food pieces. Contrary to conventional bonding agents such as egg whites and starch, ACTIVA GS can easily bond large red meat cuts and salmon fillet. ACTIVA GS is allergen free, has improved bonding strength and wider handling window when compared to other ACTIVA bonding preparations. The enhanced handling window allows processors to easily introduce the system into a commercial process.
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