Reddi-wip Non-Dairy Made with Almond Milk Vegan Whipped Topping, Keto Friendly, 6 oz

Please get this back in stock. This one and the coconut from this brand are amazing! You definitely have to shake it and get it to defrost a bit but so worth it.

My daughter cannot consume dairy and she loves this

I was able to use enough for about 4 small cupcakes and then it was just air. Pretty disappointing amount of whip if there. Flavor is good, very almond forward. The amount in there makes not want to purchase again.

This dairy-free almond whipped cream tastes great. It is very close to the dairy version. BUT, it does require more fuss to prepare. I don't know what made me look for instructions, but I did and you do have to run it under warm water a few times and shake it a certain number of times. I followed the instructions and was very surprised that it turned out so good. If you really need to avoid dairy, this is a great product to try. I took off a star because it really doesn't have much in it. I got only 4 generous servings out of it. "Generous" was about 2 inches at the base and the peak was about 2 inches high.

I consider this my best grocery 'find' in recent times. The flavor is perfect and placing a swirl on top of a cup of coffee makes a delicious version of a cappuccino. Some reviewers have noted the problem with the nozzle. I, too, encountered this quirk and was very disappoiinted when I had to throw several cans away after using only about 1/6 of their contents. However, because I like this product so much, I decided that there had to be a solution and soon I found it. The trick is the following: Use a 16-oz carton (I re-cycle a cottage cheese container for this purpose), or bowl of equivalent size, or even a 16-oz measuring cup, and fill it with the hottest tap water. Immerse the top section of the container of almond whip (with cap in place) into the hot water up to about the mid-point of the can. Let the hot water continue to run over this part of the can for 30-45 seconds. Then, remove the can and shake it as directed and it should work perfectly. I find that if I do this 'hot water technique' in the morning, I am able to use the can of almond whip for lunch and dinner without repeating it -- and I can use it until it is completely empty. Works every time!

It has a unique sweet nutty taste that differs from regular whipped cream, but I really like it! Only downside is you can’t give it to your dog because almonds are toxic for them. ALSO you gotta follow the instructions to a certain extent , hold it under warm water for like 10 seconds and shake it and then it will come out easy.

I got this can for one reason: to spray it directly into my mouth like an adult.The fluffy whipped texture creates an uplifting experience, which immediately crashes into the earthy flavor from the almond. The texture & flavor are incompatible by the near opposite experiences they evoke.

Really appreciate the milk fee allergy safe product that’s readily available. It works great as long as you read the easy 30 second instructions before the first squirt!