Description
- ALL-PURPOSE - Bake cakes, pies, pastries, pancakes and cookies with gluten-free baking flour
- GLUTEN-FREE - Extra White Gold flour is a cup to cup gluten-free flour
- FREE FROM ALLERGENS - Free from milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy
- SWAP-A-CUP CONCEPT – Swap out enriched white flour for this gluten-free, sugar-free formula
- INGREDIENTS - Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophosphate, sodium bicarbonate, mono diglyceride (emulsifier), salt
Full description not available
![Extra White Gold Gluten Free All Purpose Flour – Gluten Free Flour Blend For Baking & Cooking – [Kosher] [Gluten Free] [Vegan] [Soy Free] [Nut Free] [Dairy Free] – 15.9 Ounces (4 pack)](https://images-na.ssl-images-amazon.com/images/I/71dOsCWlffL.jpg)
