Seaweed Iceland Sweet Kelp, Royal Kombu, Raw, 1.76 Ounce

When they say it's sweet, they mean it's sweet. I just tried this for a bit of fun along with the main one I wanted, the Atlantic Kombu. That stuff is great, definitely my bag. Both types have a variety of textures, some dense stuff for that good tough chew, and a few thin crispy crinkly pieces too. Just a very subtle touch of salt, not so much that eating a single piece would burn your tongue. Seems like a good brand. But only get the sweet one if you truly like sweet seaweed. I'm sticking with the ordinary kelp from now on.

Very different in flavor compared to Japanese or Korean kombu. It has a very unique taste, a bit of green tea and more like wakame. I prefer real far-eastern kombu that has a rich salty oceanic flavor, but this is great quality and it would work well in dashi based dishes that use meat (less of a fishy seafood taste).

I loved this seaweed. High quality, decent prize, the assurance as far as you can tell that was free of radioactive contamination due to being harvested from the north atlantic not the pacific pocean. I'll be buying it again.

Chemical smell chemical taste

Delicious. Works well in congee and soup dishes. Highly recommend.

This Iceland kombu was clean, moist, tender, and tasty. We have had very positive experiences with this brand. It does cost more but lives up to expectations.

I use this in a lot of cooking and it's really good. It's only 1 of 2 that I know of that isn't from iffy areas of water.

Healthy and delicious. Fantastic soups.