KenshoKoji-Kin | Aspergillus Oryzae Spores | Natural Home Koji Making| Sakes, Amazakes and Sauces Making | Natural Fermentation | VeggieFriendly | Macrobiotic | Special Japanese Food
| Package Dimensions | 17.8 x 11.7 x 1.2 cm; 10 g |
| Weight | 10 g |
| Units | 10 gram |
| Brand | Kensho |
| Speciality | Gluten Free |
| Package Information | Bag |
C**H
Worked 1st time on steamed barley
Now have loads of Koji Barley from just 1/4 teaspoon of spores- enough to make 2 batches of Chickpea Miso with plenty left to try making Soy Sauce, Kombucha, and a few other things. It’s going to take ages to get through the whole packet!
A**E
Good product
Good product
M**N
Sake time
Exactly as said on tin
Trustpilot
2 weeks ago
3 weeks ago
