Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Chicken meat(78%), water, chicken skin, pea fibre, stabiliserE450, antioxidant E300, E330, Preservatives E250, E262, garlic, spice extracts.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
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<tr>
<th>Energyinkcal</th>
<td> 234kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 970kJ</td>
</tr>
<tr>
<th>Protein</th>
<td> 13g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 0.5g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 0g</td>
</tr>
<tr>
<th>Fat</th>
<td> 20g</td>
</tr>
</tbody>
</table>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Per 100g: Energy: 970kj/234kcal, Fat:20g, saturated Fat:5.6g, Protein: 13g, Carbohydrate: 0.5g, Of Which Sugars: 0g, Dietary fibre: 0g, Salt:1.7g
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Store between 0°C and +4°C</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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DIRECTIONS FOR PREPARATION: Place hotdogs in cold water, cover and cook until boiling or grill them.
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- Pack size: 210g
- Slovenia
No.1 chicken sausage in Europe. 76%chicken meat.
Pasteurised meat – cooked sausage from chicken meat. Cooked at 78°C
