Naturally Seasoned Carbon steel must be seasoned to ensure optimum surface for searing and frying ,and to prevent against rust .pour 1 to 2teaspoons of cooking oil into the pan and with paper towel ,coat the entire inner surface with a thin film of oil.Place pan over medium heat slowly heat.Whit paper towel,distribut oil evenly over the entire cooking surface. To clean,don't use soap ,rather soak the work in hot water for 5 minutes to loosen stuck-on food.Then use hot water and and soft spong on the inside to protect the interior patina.To clean the exterior,hot water and a scrubber sponge is adequate.Dry over low heat prior to storing. Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet.
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