For more than thirty years Sandra Perrin has gardened year-round in Montana, learning to adapt to cold weather. Consumer demand encouraged her to update this popular gardening book, adding new hardy varieties and time-tested hints. Among other things, you will learn how to store carrots in the ground for winter harvesting, fry zucchini &flowers, and ripen green tomatoes. So get ready to dig! Organic gardening is not only healthy for the body but also, in Perrin's words, "good for the soul."
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