WebakeMuffin Pan 12 Cup, European Silicone Cupcake Pan, Nonstick Muffin Tray Cupcake Liner Egg Muffin Tin, 2 Pack Baking Molds Silicone Bakeware
J**.
Worked as Advertised
I used this product to make homemade "ice cream blocks". When I make homemade ice cream, I am instructed to put it in a bread pan and freeze overnight. When it comes time to serve the ice cream, it is a frozen block and so difficult to serve.I used this silicone loaf pan to freeze individual servings of the ice cream. They popped out instantly. It is the only way I will freeze my homemade ice cream going forward...
C**I
Make Sure Its Compatible With Your Recipe!
I got this Madeleine pan and tried it out and was about to give it 2 stars when I realized that the recipe I was using called for a metal pan.So I tried a recipe that I knew preferred a silicone pan and had much better results.Here are a couple of things to consider. I tried using this on a baking sheet with the second recipe and got brown spots on the shell part of the mold from where they touched the sheet (see pics). It works much better and bakes more evenly when it is placed directly on the oven rack, though they did get darker overall that way (again, pics). I need to find a happy medium.Don’t overfill them - you will get a buttery leakage on your oven bottom, especially with no sheet under them (my first recipe leaked SO much butter).Butter the molds! Melted butter and a pastry brush work very well. If I didn’t butter sufficiently, some places did actually stick.I’m not generally a huge fan of silicone bakeware but this is easy to store and really turns the madeleines out well.These little cookies/cakes are dangerously good and only keep a couple of days so plan to share them lest you eat them all!
S**.
Great product! Highly recommend
Works like a charm! Size is on par with the classic sized cookie. Mold works great - I sprayed it lightly with baking spray that contains flour and they popped right out. I only wish it was sold in a larger dimension that has more cavities. 18 ct is too few, they were gone in minutes!
F**N
Worked great to make chocolate balls for a cake
I thought it was really easy to use this product and make chocolate balls. I can see myself using it for other desserts.
M**R
Good buy
At first, I was not sure whether silicon trays are comparable to traditional steel made trays. After several uses, I have no doubt that silicon trays are as good as steel trays. It makes perfect Madeleine.
S**E
Works Like A Charm
I made the "egg bites" seen above in an Instant Pot using these pans. It was my first effort and it was effortless. I did not spray the cups with oil r grease them in any way. After 8 minutes on manual, and 5 minute NPR, I blew steam and inverted the pan onto the plate seen in the photo. I had a little chunk of tomato in each one. The red on the egg bites is ketchup. I sort of fancied forming the blop into a heart shape, but quickly determined that I lacked the skill for that.. Great little pans that deliver the goods.
K**Y
Great quality, but just invest in metal.
If you are looking for a silicone mold to save the hassle of removal, I suggest not. To invest in metal is the best idea for browning and getting a definitive shape. I have tried the recipient multiple times and it just diners come out right. If you want a silicone mold then this is great quality.
T**Y
I had no idea what I was missing!
This is my first silicone loaf pan. I am super happy with the cute baby loaves it produces. They fit perfectly in 4”x4” treat boxes. The loaves removed easily once cooled. Loosening them around the edges by pushing from the bottom helps for clean removal even before they are fully cooled. I’ll buy more once they’re back in stock.
S**M
Non-stick feature doesn't last long
I've had these for a few months now, and, when they first arrived, I LOVED them. Muffins dropped out perfectly. Now, everything sticks. I wash them carefully to remove all residue (as suggested on an online site), but the "stickability" is worse than with a traditional metal pan. Very disappointed.
K**S
Easy to Use
The ideal baking dish for individual portions. I have made several different "mug cakes" in them and it just gives them a whimsical appearance. Throw them in the sink afterwards and easy to wash up.
Ꭻ**Ꭿ
No me han gustado cuando se calienta se deforma el corazón
El molde es super bonito, el problema que cuando está caliente empieza a deformarse el corazón, y lo que tenía que salir divino, pues sale por los lados como doblado. No lo recomiendo.
S**
Very thin
Wasn't easy to clean or use and to flimsy might as well be nylon.
R**R
not suitable
this is not what i require not suitable for my use
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