Parmigiano Reggiano - 1 Pound

Many moons ago I cut the cheese that arrived in big wheels at the grocery store. From mild cheddar to stinky cheese such as Limberger to extra sharp and PM. Every once in a while I sampled some of this and some of that and only bought the really good stuff to take home. PR was one of them and it was good. Early poverty caused that item to drop off our shopping list and did not return until recently. Speed forward for over a half century and they still make most, if not all of those cheeses including PR and today's PR tastes every bit as good as then. This one pound wedge arrived a few days ago and the cheese has made it into spaghetti, baked spaghetti, lasagna among others and every single dish tasted so much better with the real stuff. In some silly manner I am glad I do not have all those wonderful senses that permit a fully detailed comparison of the different regional properties of the different types of PR. It's like art. I buy art because I like the item. Nothing else. The same is true with this PR. I like it, really like it and just as the rest of the family including the dogs. Now what more can you say except pass the cheese.

I bought this cheese after watching Dr. Eric Berg video on YouTube. Berg indicated that most American made cheese is fake and unhealthy. I will order this cheese on a regular basis. My entire family loves it!

Great flavor and worth the high price. This is the second batch we have gotten. It arrives packed in dry ice. The first batch it was cold. This batch the dry ice was long since melted and the cheese itself was warm and slightly oozey. However, we put in the fridge and it seemed none the less for wear. If it had been spoiled I would have been very upset at this price.

Having bought many cheeses through Amazon, I'm famiiar with the Italian types available. This one is a total nothing. I tried grating it fine and coarse and ate a chunk - nothing. Added nothing to bowl of pasta other than white stuff.Something obviously went wrong - i've never had a Parmigiano with no flavor or fragrance of any kind until now. Certainly won't buy again.

Bought some for myself and as gift for my son who is an avid home cook/foodie. Great cheese and they even gave us both a bit more than the one pound of product. A bit pricey but a lovely product.

I did a review on my phone not sure if it went through,If this is a repeat I'm sorry. My chunk of cheese was 8.36 it's not 10ils I realize its may be hard to get 10 lbs on the nose but over is better than at least a 15 dollar short. Not very happy! as this was not cheap for me at all but I took a chance.The cheese itself is Great and I will not be returning it but the likelihood of me ordering again is a NO

This cheese arrived ahead of the promised date and in excellent condition. It is delicious and I am delighted. This is so much better than the supermarket cheese. Thank you Frank and Sal Italian Market.

The same taste of the one I buy when I go in Italy and bring it back. I read a review that complains about the edge of the cheese being too hard! thats the way its suppose to be, and besides I also use the edge, after scrapping it off, I then grate it in my Ninja blender, without throwing away any of it, the softer part of the cheese is good to eat without grating, if one wants. Bottom line its great cheese and I will definitely reorder it.