Italian Dried Porcini Mushrooms | Premium Quality | 200 Gram | 7.05 Ounce

When I initially ordered these mushrooms. I was worried about the flavor and quality, and whether or not they were really grown in Italy. Rest assured, these mushrooms are flavorful and very good quality, MeaningNo trace of mold, the pieces are whole and pretty with no crumbs, the aroma is wonderful and the amount is generous. I will buy these again, but for now, I have plenty to last for a while!

I learned a great trick from an old Italian chef many years ago. I asked him why his marinara and bolognese sauces had so much depth of flavor. Was it the San Marzano tomatoes, the xvoo or just what? He pulled out a bag of imported Italian dried porcini mushrooms and said that most great Italian chefs use these as a foundation in many of their classic dishes. These dried porcinis have little to no dirt or tiny, miniscule pieces and the rehydrate easily and quickly. Their flavor is superior. They are a great value at this price.

But they’re covered in dirt. Numerous rinses are required to rid the dirt/grit.

I just received the package. They appear to have a good aroma which I could smell without opening the package. Do not appear to be of the greatest quality.The pieces are small and seem to have a sandy appearance and are dark in color. Will write another review after I have tried them.

I had never eaten farro before but moving to incorporate more grains into my diet. These boil up easily and are a very tasty with a little butter and salt and have been a great chewy alternative to rice. This is my second purchase.

Arrived in a nice Airtight Clear package.

I purchased these highly expensive mushrooms, expecting them to be pristine. While the packaging was impeccable, I was dismayed to find that they were infested with worms when I began using them. I am utterly disappointed!

These are the best porcini dried mushroom I have ever tasted. They are also very very clean, no sand or dirt on them. When I soak them there is Nothing left behind except clean brown water. They only need about 10 minutes to soak in boiled hot water. And finally they work out to half the price of super market dried mushrooms. Enjoy