Suka Pinakurat the Original Flavor (Extra Hot) Spiced Natural Coconut Vinegar 375mL, 3 Pack

I bought this sauce because the Asian market didn't have it. I can say that the flavor is authentic and bold. Additionally, the product was sealed and tasted fresh. Recommend!

Suka Pinakurat vinegar is the gold standard for vinegar dipping sauce in the Philippines.🇵🇭 It is a great dipping sauce for your grilled pork, shrimp 🍤, or anything on a skewer (inasal). It is a bit spicy at first but the more you dip, the better it tastes. Try it! You only live once.

I just received these today. I love pinakurat. It is good for dipping especially with broiled or fried fish.The three bottles were individually and neatly wrapped with bubbles, inside a box . I was impressed. I will buy from this company again. Thank you , You gave me a taste of home.

Item arrived broken.

This vinegar is AMAZING. If you like cucumbers soaked in vinegar and appreciate a little heat, I highly recommend trying this product. I had it for the first time several years ago at a family gathering and have been buying it ever since. I’m not sure how to explain the taste...but I can attest to the fact the flavor keeps you coming back (even as the spiciness has you taking a drink between every bite). I’ve given many bottles away (it makes a great unique gift) typically to those who try it for the first time and keep going back for more. It comes very well packaged, with three bottles of vinegar. At first I thought three bottles seemed like a lot, but I end up going through it fairly quickly. It has a good kick, when you first make a batch of vinegar cucumbers it’s at it’s spiciest, but as you add more cucumbers they’ll dilute it (that’s when my 9 year old likes it best).

I really like this vinegar. The taste is very good with bbq.

Incredible flavor. Great spicy flavor,especially a few drops placed on a Hot Asian Steamed bun.

Awsomesauce! Goes on anything that needs to cut a fatty or greasy flavor with a hot spice hammer. Dudes where i work all go for chicken gizzards and livers when we load up our work trucks for the day. When i brought this sauce in i was the shop hero. Think of apple vinegar with lots of black pepper, fizzy fermentation, and back of the tongue heat. If i bring a bottle to work now, i have to hide it so a crew don't grab it and run.