Oh! Ricey Instant Rice Noodle Pho Bo Soup (Beef Flavor) - 2.5oz (Case of 24)

I've gone to a lot of mom/pop restaurants in order to find good Pho and I've tasted some amazing stuff.This instant stuff? Has no business being as good as it is. The company really focused on making sure the broth TASTED and SMELLED like real Pho.They could have spent money to give you all the ingredients ((bean sprouts, lime juice, garlic chili paste...etc) b)ut they focused on the broth instead and added damned good noodles and a few flavor packets ((one has spices and 'beef' in it, one had powdered flavoring, and the last had some sort of flavorful oil in it)). They did it right and were able to keep the cost low (its like, 1 dollar and some change for each pack I think).You can eat this just as is and trust me, you'll be happy. Make this product your new Ramen. Im sold.

We’ve tried a lot of different instant pho brands and this one is the best, by far.Heard about this brand after reading an article where a chef said this was his “go to” meal when he was coming home from work and wanted something quick and delicious.So glad we tried it.

I received the product and actually ate one packet - taste was good. BUT - I then checked expiration date and it was over 2 years past due. I've contacted the seller for a refund (even replacement is it's not expired. CHECK THE EXIRATION DATE!

This is a great at home, quick pho! The flavors are simple and delicious. It's incredibly easy to make and it's fast!

This is probably the best noodle soup I’ve ever had in my life. I live in an area where pho is few, far and expensive. It’s super flavorful and you can spice it up just like how you would normally with hoisin, sriracha and lime. This will be a staple noodle soup for me as a poor medical student.

Had it at my sister's house and love the taste so bought a box of it. But will find another vendor with lower price. It's a bit costly.

the best instant pho I’ve ever had, the broth is so flavorful you want to drink it after you eat

Phenomenal! Just add hot water, wait 3 minutes, instant deliciousness. The freeze-dried beef is a bit chewy, so I usually give it an additional 1-2 minutes of cooking to make them softer, other than that, I have no complaints.