Cuisinart TOA-60W Convection AirFryer Toaster Oven, Premium 1800-Watt Motor with 7-in-1 Functions and Wide Temperature Range, Large Capacity Air Fryer with 60-Minute Timer/Auto-Off, White

AWesome .... I have cooked in several restaurants throughout my lifetime, so I know how to cook and what to expect from a convection oven. (line cook, prep chef, sous chef, etc.) to all the nay sayers out there I say "bahoooey" If you wanted something digital why dog this oven cuz it isnt what you wanted? If you broke your timer knob, how and why ? simply leave it open and the timer runs down. (or turn the knob to "toast") Doesnt cook at the exact temperature ? No it doesnt, but then neither does my $3000 commercial oven - get over it. If you dont know how to cook, then why dog the oven cuz it doesnt read your mind ? Yes it takes getting used to, but then so does ANY convection oven ! =duh= I know how to cook and I know when I buy a new appliance I will need to learn how it works to use it best. I read the bad reviews and bought it anyway, why ??? because I know that most people simply dont know how to cook. If you want an excellent oven with analog (not digital) controls, it is perfect. I did not want digital controls because I know they are not as good as old school analog. period . simply put, if you want a digital oven buy something else or use your phone to order a pizza.and yes it does have a cleanout tray, chincy but its there. cleans up nicely after each use (hot water and soap does wonders)Way tooo many people giving it less than 5 stars because it isnt what they thought it was or doesnt work how they think it should. I did 6 chicken breasts at 325 in 15 minutes... perfect ! frozen fries at 375 just under 12 minutes, again ... perfect (better than my deep fryer!) .... I can say goodbye to my pizza oven and deep fryer-- AMEN -- one note however is the rack is "just" big enough for a standard frozen pizza. yes it also has a simple cookbook in the manual. I recomend adjusting temperatures at least 25 degrees less that they tell you. keep an eye on your food until you learn how it works and you too will be very satisfied. I don't impress easily but I am very impressed with this oven !If you want a digital no brains needed oven DONT BUY THIS == If you want an awesome countertop convection oven that also is an airfryer BUY IT NOW !

My wife wanted one these for years. I resisted, saying we already had a stove, why do we need another little stove?Dear reader, I was wrong. Turns out this is one of the most useful kitchen appliances I’ve ever bought. Here’s what I like:- Cook times are incredibly short. This thing heats up quick and cooks fast. A 2 lbs bag of cauliflower florets is done in 25 minutes. A frozen pizza that would take 25-28 minutes in the big oven is done in 10-12 minutes.- It’s incredibly helpful to have a second stove when cooking for a crowd.-It’s the summer kitchen I’ve always wanted. It doesn’t heat the house up like the big stove, and if necessary I can plug it in outside so the kitchen is not heated at all.What I don’t like:- Questionable durability. My first one broke in less than a year. The broiler functions stopped working and I was able to return it. I tried a cheaper replacement but it was terrible - slow, uneven cooking. So I got another one of these.This is very basic technology, and if they built it to last I’d have no complaints. Plus, it’d be better for the environment.Overall, though, it’s great. I use it at least four nights a week. If you’re on the fence go ahead and buy it. You won’t regret it.Update April 2021: Bought a replacement on Amazon in July 2020. By April 2021 the function knob failed on the new unit. Waiting to hear back from Cuisinart on a possible replacement, but these are clearly not designed for use in a busy family. They are too expensive to have to replace every 9 to 12 months, and the cost difference between a a cheap selector knob and a quality selector knob can't be more than a few dollars for the volume a large company like Cuisinart is buying. Is doubly disappointing as we typically just leave it on the convect bake feature - the function knob doesn't even see much use.