Hoosier Hill Farm Hickory Smoke Powder, 8oz (Pack of 1)

Once again Hoosier Hill comes through with an amazing product. I've used several other brands before but only liked one, and then they went to very small sizes. When I saw HH doing it, I knew it was probably my best replacement. The product dissolves easily, has no chemical taste regardless of concentration, and has both a wonderful taste and aroma. I smoke my own pork shoulder but always sprinkle a little of this in afterward to give it a flavor bump. What I've noticed however is that adding just a little bit of salt bumps the flavor profile of this up many times over.I've also added this to meat rubs and flour that will be used in breading. It fries as well as it dissolves into liquid and the flavors aren't altered or destroyed.Be careful and experiment to find your comfort zone with this product. It's strong and while I like a lot of smoke flavor, it takes a little practice to get the feel of using it.Also, be sure to keep it very dry. Like many other powdered spices, it absorbs moisture out of the air. In a pinch, I've had to put it into a food processor and break it up again, but it still worked fine.

- Powerful smoke seasoning! Start with small amounts ;)- I like that the powder does not add any of the unpleasant vinegary acidity of liquid smoke, so it is more "neutral" as a flavoring, only adding the smokiness. The maltodextrin seems to only act as a neutral carrier for the smoke.- This is also a nice low-fat, low-sodium alternative to adding bacon when you just want that bit of smokiness. It also does not have the nitrates/nitrites needed to keep smoked meats an appealing color.- I have not yet tried it in any marinades, but I'm sure it will work nicely :)- Lastly, although this might seem like a minor or even silly point, I personally find that the rigid container is also very convenient, since the opening is plenty large enough for me to easily use a measuring spoon, and it's easier to store, keep track of, *and re-close!*, than are bags - now that my fingers aren't as nimble as they used to be, some of the "Zip"-type closures are really annoying and, literally!, a pain. ALSO, I can easily get every last bit of yumminess out of these containers ;) AND, they are Recyclable, which most bags (especially mylar and other metallized plastics) are not. Also unlike bags, they can easily be washed out and "Re-Purposed" for storing all sorts of things!- So, yes, packaging does matter to me. Not as much as the product of course!!! But still, given two products of equal quality, I always prefer packaging I can *use easily*, empty completely, and recycle or re-use.

The amount to use to get a smoky flavor is so miniscule that it's hard to use. It really needs a better container. A very fine shaker top would be helpful. If you use too much it's extremely bitter, otherwise it does add a nice smokiness to recipes.

This powder tastes perfect. We use it for salad dressings, spice blends, and "smoked" meats and cheese.1) Tastes just like the outside of cold smoked product.3) Powerful, a little goes a long way.4) Never clumps.5) Blends easily.

How am I just knowing about hickory smoke powder? I have heard of liquid smoke but someone on a forum mentioned to try powder instead and so I took a chance on this. I was a bit worried if it was edible.My husband used this in seasoning ribs over the weekend and let me tell you- THESE WERE THE BEST RIBS I HAVE EVER EATEN! I never want to be without this amazing seasoning.Despite owning a wood grill, we have never been able to achieve this level of smokiness in anything. It would be a disservice for me not to leave a review on this. I am looking forward to more culinary exploits with this wonderful seasoning.Please if you are on the fence, jump over now and add to cart!

This stuff is amazing, it smells so good and tastes even better, it takes very little because it is so strong.Great in marinades, chili and BBQ sauce.

You have to understand that this is like a season. If you add too much, the smoke flavor is too strong as if too little is weak So its an ongoing experiment until you find the right combination of seasoning to accent the smoke powder. There is a recipe on the container to start you off with. You just have to go from there.

Great product but very very very potent. You have to use just a light sprinkling