Presto03512 Stuffler Stuffed Waffle Maker, Belgian, Large, Black

The biggest surprise to me after buying this was that pancakes and waffles use the SAME BATTER!PROs:ZERO learning curve. The only failure you may see is a first batch burned or undercooked.VERY forgiving. You do NOT need to be overly concerned about putting exact amounts of batter or filling in the device. Batter expands - but only as much as needed. You won't see batter exploding out of the sides as it cooks, and you won't find empty pockets when you open it up.When using "complete" batter mix, you don't need to measure anything. You can eyeball the mix and water. You know the general consistency you are looking for. Too thick? It still works. Too thin? It still works. And still tastes the same...I put A LOT of filling (chicken, cheese, avocado) in one batch and barely covered the top and bottom with batter. I thought for certain it would be a disaster. Let it go to 6 min and it came out perfect. Yes, top and bottom of waffle was pretty thin, but it still came out great.A recommendation: Don't be shy about adding sauces (i.e guac, mayo, mustard, etc) as part of the filling. Carefully layering sandwich ingredients into the waffle after bottom layer is poured is a NO NO! Instead, prepare your filling stack before adding any batter. That way you can pour the lower layer, immediately drop in the prepared stack, and pour batter over it. In fact, I spread some sauce on my layers as I pre-make them.Don't be concerned about getting filling too close to the round edge. When the batter cooks, it will expand and press the fillings into the center. Just leave enough room for SOME batter.VERY large serving. This makes a THICK waffle. Easily 2 servings.EASY cleanup - as in NO cleanup. Nothing sticks to this thingEASY storage - when you are done, flip it vertically, use the little locking device, and store it. So simple.Works with many filling types. Cold sliced cheese easily melts as a filling.CONs:$50 is a lot for this product.Cannot easily tell when it is done. Instructions recommends 8 minutes. I find 6 is fine. It will depend on how much filling you have and what type,Not for use with raw eggs - need to cook them before adding as a filling. This is probably the biggest con.It can be tricky to remove a filled waffle from the unit. You will have a habit of trying to use the side tongs as "tongs". The waffle will easily slip out of their grasp. I put a paper plate upside down on top of the waffle and flip the oven over, letting the waffle fall on to the plate.Once removed from the unit, let the waffle cool on a plate, flipping it every minute or so. If you don't you will end up with a very soggy waffle on top (from the steam) and on the bottom (from filling fluid soaking through).

I honestly thought this was a little gimmicky but my son really wanted it, so we got it for him for his bday. Well, joke's on me because this thing is amazing! We've done chicken and waffles, bacon and eggs, and chili cornbread (in the video). It works perfectly with gluten free baking mixes, just make them according to the directions on the package, and use the same directions in the Stuffler booklet for cooking. If you do use dairy free alternative milks as we do sometimes, it won't brown as much, but it will be done and delicious. Highly recommend this, and I might get a second so I can have more ready at one time. Will make a great gift! My biggest tip which I forgot to mention on the video is to let ot heat up for a long time while preparing all your other ingredients...shopt for 10 mins. That will help it be non-stick and super easy to clean (just wipe it down).

The Stuffler Waffle Maker is fantastic for making crispy, delicious waffles with your favorite fillings. It’s easy to use, non-stick, and delivers great results every time.

Ive removed 1 star because of some odd design decisions:1-The packaging doesnt allow for a good way to remove the product. I attempted to lift it by the metal part of the tongs only to discover i had cut my thumb pretty badly. Why the bent part of the tongs isnt covered in silicon is beyond me, but why the metal isnt rounded off is a hazard. If you have large hands, using the tongs without touching the metal part is also a bit awkward. You need good pinch muscles with your thumb and pointer finger to remove the waffles.2-Cord storage is difficult. You literally shove the cord into a tiny hole, inch by inch. Brand new, when the cord is stiff still, this is not a quick task so I'm wondering how well it will work once i've used it for a year.Otherwise, this product does what it says and is convenient for small footprint, but keep in mind it's pretty tall. Waffles came out great, smelled like they were burning for the last minute, but they weren't. The top/bottom of the waffles are crisp and a dark golden brown color with a light and fluffy inside. I made one waffle with no filling and it cooked nicely adding an extra minute.All the parts where the waffle batter leaked (very little), were the same nonstick metal as the waffle grid and the cooked bits slipped right off. Barely any reheating time is needed between waffles.