Antimo CaputoAmericana Pizzeria Flour Great for Conventional Ovens, 72 Ounce (4.5 Pound Bag) Repack

Name: Antimo CaputoAmericana Pizzeria Flour Great for Conventional Ovens, 72 Ounce (4.5 Pound Bag) Repack
Brand: Antimo Caputo
Price: 305.27 RON
Availability: InStock

Product ID: 20804228

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🌾100% natural

🍕72 oz

🔥500-600°F

Frequently Bought Together

Antimo Caputo Americana Pizzeria Flour Great for Conventional Ovens, 72 Ounce (4.5 Pound Bag) Repack

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Description

🍽️ Bake Like a Pro with Caputo Americana!

CONSISTENT QUALITY - Slowly milled for optimal hydration and dough consistency.
MALTED WHEAT MAGIC - Achieve that perfect golden crust with our unique malted wheat blend.
PERFECT FOR HOME OVENS - Designed for conventional ovens with max temps of 500-550°F.
ELEVATE YOUR PIZZA GAME - Craft authentic New York-style pizza right at home!
ADDITIVE FREE EXCELLENCE - Enjoy pure flavor with our 100% natural, additive-free flour.

Antimo Caputo Americana Pizzeria Flour is a premium 72-ounce bag of 00 flour, specifically designed for making classic New York-style pizza in conventional ovens. This additive-free flour is crafted from a blend of Italian and European wheats, featuring a higher percentage of malted wheat for enhanced browning and flavor. Ideal for home bakers, it ensures optimal hydration and consistent dough quality, making it a must-have for pizza enthusiasts.

Will this work for pizza in the Kettle oven wood stove above 500 degrees?

Will this flour work with baguettes too?

Can I mix this in the bread machine on the dough cycle?

Would anyone be willing to share a good pizza dough recipe(s) that uses the Americana 00 flour? Thanks!

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Antimo CaputoAmericana Pizzeria Flour Great for Conventional Ovens, 72 Ounce (4.5 Pound Bag) Repack

Description

Common Questions