Outset 76176 Pizza Grill Stone Tiles, Set of 4

I bought a set of these some time ago. At least a year ago, and have used them numerous times. They're inexpensive, have a very large footprint inside of my oven, clean up easily, and store easily. I bought them to make pizza with and I've made a bunch of pizza. I'd like a pizza steel, but who wants to pay that much for a single purpose item? Not me. As long as these things give me really good, restaurant quality pizza at home, I'll keep them. If they crack, I'll buy a new set to replace them.They're inexpensive, have a very large footprint inside of my oven, clean up easily, and store easily.As for clean-up. I scrape them off and wash them under warm running water. I scrub them if I need to. I then place them in the oven at 200F for an hour or two to completely dry them, and I'm done.

Llegó roto 1 de los 4 ladrillos, no se puede usar así. La intención es formar un cuadrado con las 4 piezas para hornear una pizza sobre ella, si una pieza esta rota, no se logra. El producto tiene un precio atractivo de 600 algo pesos pero es muy fragil y no sobrevivió el envío. No pasaré por el tema de llevarlo a la paquetería, me lo van a cobrar y ya está. Compré un ladrillo circular de la marca Little Green Egg, el doble de caro pero si es resistente.

Depending on the size of your oven 6 of these tiles makes a very nice large deck for baking baguettes or other larger loafs

Es impráctico tener cuatro lozas pequeñas. No dimensioné que fuesen tan pequeñas a la hora de cocinar pizza son complicadas de manejar.No nos gustaron

As described. Works perfectly. I like that I can arrange to suit my size and shape of pizza. I tend to make artisan style rectangle pizzas and 2 of these together works perfect. Other than a bit of flour on the bottom of my pizza I don’t use any other method to get them to not stick. On occasion a bit of sauce will get on the stone. The sauce will permanent discolour the stone. Because these can’t be soaked in water, I will sometimes take my razor scraper used on my glass top stove to clean them. They never really seem to get perfectly clean but I am ok with that. Love the taste of the pizza and how the crust comes out done on the stone vs baking pan. I would definitely recommend. Thinking about getting another set because when I cook for ; adults this set is not enough and I have to cook on shifts.