Walkerswood Variety Jerk Seasoning Four Pack - 2 Bottles Each of Hot & Mild, 10 Ounce (Pack of 4)

"Walkerswood Jerk Seasoning is hands down the best! It delivers an authentic Jamaican flavor with the perfect balance of heat and spices. The rich, smoky, and slightly sweet taste makes it ideal for chicken, pork, seafood, and even vegetables. A little goes a long way, so one jar lasts a while. If you love bold, Caribbean flavors, this is a must-have in your kitchen!"

My favorite jerk seasoning at a great price. Just like you would have in a restaurant. A must try

First of all, I was ecstatic to find this on Amazon!! Let’s start there!! My wife and I just moved to Arizona and have NOT been able to find this seasoning ANYWHERE😩!! It started to become discouraging and then reading some of the other reviews on Amazon made me apprehensive because I didn’t want any of my jars to break as a result of poor packaging. Fortunately, I took a chance and they were perfect (as shown in the pics). I don’t have to explain how tasty this seasoning is…just try for yourself and you’ll understand my excitement. I hope I can put this on a subscribe and save so that I get them every so often.

This jerk sauce is legit. We just returned from Jamaica where we are jerk chicken most days and this product is exactly what we had there. The medium sauce is pretty hot and the hot sauce is very hot! I mixed a little hot in with my medium and it was a perfect mix. I would like to rate the packing higher but there was not enough bubble wrap, which caused 2 of 4 bottles to leak from the lids so we had to throw them away. However, the company was great about quickly replacing the 2 jars so I’m giving 5 stars for value.

This is potent stuff, the Hot is incredibly HOT...but it tastes better than the mild...go figure....but i have a method to make it perfect...i mix the hot and mild 50/50 in a cup of warm water, add a teaspoon of salt, and then dump it into a Ziploc bag with my chicken, zip it shut after squeezing all the air out possible and then mix, pound, shake, until everything is well coated and well bruised. I leave it in there to marinate overnight and all the next day until i'm ready to cook it. Sometimes i add a shot or two of white wine to this marinade...it's incredible but cut the salt by half if you use the wine. Typically i use chicken thighs for Jerk, you can trim or remove the skin but i like it just trimmed, thighs with any skin will produce a LOT of fat to drain into the pan if you're doing it in an oven so elevate them with a wire rack in the cooking pan...if you're grilling them as you Should be doing, then be prepared with a water bottle to spray out the flame ups. A compromise is to precook them in the oven as it takes a while and then finish them on the grill for the sear and all important grilled flavor.-I save the marinade in the bag to use instead of just water when i make the rice for this meal, rice with beans and shredded cooked cabbage are sides that suit Jerk Chicken or Pork perfectly. ..yes, this is a great pork marinade too.

It was purchased to do fill bodied flavor my first time trying this brand won't be my last

The mild is really spicy for folks who have "heat" intolerance. I tried it with several groups who felt the same. I liked the mild and hot versions, but l eat spicy foods. The hot is really spicy.

Nah, this isn't it. I might as well have just used soy sauce. Crazy salty and just doesn't have that savory Jamaican flavor profile i was after. It's an OK option if you're just looking to grill something different, but i was trying to make a Jamaican jerk tempeh sandwich and this stuff definitely didn't cut it. Gave them away (all 4 jars, 2 hot and 2 mild). Going to look for a better Jamaican jerk sauce/rub, i love that flavor when it's done right.