Primal Kitchen Mayo made with Avocado Oil, Whole30 Approved, Certified Paleo, and Keto Certified, 12 Ounces.

Primal Kitchen Mayo made with Avocado Oil and Cage-Free Eggs Variety Pack, Original & Chipotle Lime, 12 Ounces, Pack of 2. I recently used the Primal Kitchen Mayo made with Avocado Oil and Cage-Free Eggs, and I have to say—it’s a total game-changer for anyone who loves clean, delicious ingredients. I first tried the Original on a turkey sandwich, and the texture was incredibly creamy, with a fresh, rich taste that made everything feel gourmet. Then, I used the Chipotle Lime to whip up a spicy aioli for homemade tacos—it added the perfect kick without overpowering the flavors. What really sets this mayo apart is that it’s made with avocado oil, giving it a smooth consistency without any artificial junk—just simple, wholesome ingredients I can feel good about. Plus, it’s soy- and canola-free, which is a huge win for anyone looking to eat cleaner. Whether I’m using it in a dressing, spreading it on a wrap, or mixing it into a dip, it always elevates my meals. The fact that it comes in a variety pack means I can switch between classic and bold flavors depending on what I’m craving. If you’re looking for high-quality mayo that delivers on both taste and ingredients, I highly recommend this Primal Kitchen duo!

I have come to really appreciate Primal Kitchen products for their commitment to using high-quality ingredients that promote health and well-being. The avocado oil is particularly noteworthy; it boasts a rich, buttery flavor that enhances a variety of dishes without overpowering them. I've also tried several of their dressings, and I find them both delicious and versatile—they add a wonderful tang and depth to salads and marinades alike.One aspect that stands out to me is the packaging. The containers are not only easy to open but also remarkably sturdy, ensuring that I can handle them without worrying about spills or leaks. I've ordered these products multiple times, and they have consistently arrived without any issues, which showcases their reliability in shipping. Overall, I highly recommend Primal Kitchen for anyone looking to incorporate healthier options into their cooking.

So good very tasty. Tangy flavor much better flavor then all the other brands that use sugar and seed oils that are bad for you. I like the fact that this mayo uses organic ingredients.

The media could not be loaded. I opened the mayonnaise and it was separated into oil and a white gel. I tried to blend the two in the jar, they did blend together but they were runny and not the consistency of mayonnaise.The garlic aioli lacked flavor. It tasted more like mayonnaise. I was able to fix it by adding a healthy dose of garlic powder and mixing that in. I've tasted better.I bought natural Mayo before made with olive oil, but never had these issues. I would not recommend these products. One final observation, I could not read the expiration date on these bottles.

We have been doing Keto for sometime but I was still using my regular well known brand of mayo for a few dishes. Since I used it so seldom ( maybe a couple tablespoons total in a 3 month period), I told myself it was ok. Well, realistically I knew the first ingredient in my well known brand is soybean oil, so I knew even a tiny amount of that was something I did not want to be consuming. Plus I am sure some other ingredients that were in it as well. As such, I started my quest for a ready made mayo that I knew would have only healthy fats. There are no shortages of recepis on You Tube for Keto mayo, and I have actually made one or two. They are quite tasty, the only negative was once made, you can only store them for about one week. I wanted something that would last at least a month. Enter Primal Kitchen mayo made with avacado oil. I was skeptical as nothing has ever compared to my regular (unhealthy) brand in taste or consistency, but I went for it. I was pleasantly surprised. It is every bit as creamy, and thick. It also last quite a while. I don't recall how long the jar say's to keep it, but I have had this jar for possibly 2 months now and it is still very tasty and fresh. My only negative is that for me the avacado oil makes it a tad "heavy" in taste. I like avacado oil and use it in other things, but I think I may like this mayo better if it were made with olive oil. All in all, this was more of a test for me I guess. I discovered there is a good / healthy product I can buy, along with the fact it has a decent shelf life. Both worth finding out. I suspect for the amount I actually use ( for the occassional egg salad, or tuna salad, making my own is the best way to go. It's just nice to know a product exists if I need it.

WOW! Love these!