10 Inch Bread Knife Serrated Knife Wave Edge, Black

I needed a knife to cut rockwool insulation and many people recommended a bread knife. Working with rockwool feels very similar to angel food cake........seriously! It is soft and spongy with a bit of a crust on one side. It tears and smashes easily and cuts much easier than bread. The 10" length of the knife is great for cutting the large sheets that are 3+ inches thick. The handle and blade are finished nicely with a satin finish on the blade. It looks like a wood handle and is very comfortable to hold onto. I held it for a couple days of insulation work, so itos certainly nice enough to hold for a loaf or two of bread. The logo is simple and attractive. I bought this one because I didn't want to ruin the one in the kitchen or my camping trailer. This one is 20 times nicer than those and still feels sharp. The thick and sturdy blade worked great to wedge between peices to position them and it would probably be great as a spatula too if you were to cut and serve something like cake. I don't know whether to keep it with my nice tools or to wash it and put it in the kitchen!

Nice serrated knife. Would definitely recommend this knife if you needed it.

Really good quality, to be honest at this price I didn't expect it to be quite this good. Definitely recommend it.When it comes to serrated knives like a bread knife, they're very hard to properly sharpen, so you use it for a few years, then it's practical to toss it, and simply buy another. (Not so with my Global knives.) So this knife worked out great.

It’s an OK knife.

This knife is nearly perfect and for the price it’s an easy choice.The angle bevel is ground on both sides.The serration is cut well on mine and is very sharp but is designed a little bit to thick which gives the knife just the tiniest tendency to deflect to the right when cutting due to the one sided serration bevel. This can be easily compensated for with experience cutting.The blade is very straight with only a slight curve near the tip which works well for me.The handle is fine, looks nearly identical to the Wusthof knife’s handles it sits next to.Cuts crunchy thick crust sourdough very well for me!

Like like like - I'm using on my Sirloin Beef Roast 👍

Really sharp. Watch your fingers.

After using this knife for a month I can conclusively say: it is a serrated bread knife. It cuts bread ok. It doesn't cut very straight, isn't super sharp, and the spine is too thick. But it cuts bread. You could probably find something better, but this works well enough that I won't throw it out. But I'll probably look for something better.