Description
🔪 Elevate Your Culinary Game with Precision and Style!
- NEXT GEN STEEL - Enjoy superior edge retention and rust resistance with advanced CarboNext technology.
- JAPANESE MASTERY - Handcrafted by top artisans, blending beauty and functionality in every cut.
- SLICE LIKE A PRO - Experience precision with the 11.8-inch Sujihiki blade, perfect for meat and fish.
- UNMATCHED QUALITY - Full tang construction and finely ground blade for exceptional balance and performance.
- CRAFTED FOR COMFORT - Ergonomic Pakka wood handle ensures a secure grip for effortless slicing.
The Kagayaki CarboNext Japanese Chef’s Knife, KC-10ES, is a professional-grade Sujihiki knife featuring an 11.8-inch high carbon tool steel blade designed for precision slicing of meat and fish. Its ergonomic Pakka wood handle ensures comfort during use, while the knife's superior craftsmanship guarantees durability and performance.
