Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
C**Y
Purchased for my son
My son requested this book and said it contained excellent information.
M**T
Excellent book
These are more complicated to make than I expected but I specially like the ginger beer recipe. We used to have those plants as children and this explains how to make the root.
B**Y
Great range of photos and balanced recipe enthusiasm with techniques.
This book is a thirst quencher, well done!
D**S
Excellent technical background and recipes / know-how for a range of fermented foods.
Great selection of products
G**K
Excellent book
My favorite book on fermenting drinks, love it so much I gave a copy away as a gift! The author is amazing.
Trustpilot
2 months ago
1 week ago
