🍡 Unleash Your Inner Wagashi Wizard!
Maehara Gishi Joshinko Nonglutinous Rice Flour is a premium Japanese flour ideal for crafting traditional sweets like dango, Kashiwa Mochi, and Zenzai. With its unique chewy texture and authentic Japanese origins, this flour is perfect for both novice and experienced bakers looking to create delicious, authentic Japanese desserts.
K**M
The Good Stuff
I tried to make Dango a few years back with regular mochiko, but it kept coming out grainy.This flour made it a lot better, but I came to realize it was a skill issue on my part. Be patient, and keep your dough at a gentle boil. It may take a little longer, but it'll cook more thoroughly. It's quite good with a little sugar and some honey.
S**D
Still learning
I mange to make a very crumble dango on my first attempt.
J**A
Tasty
Best brand for making Dango at home
S**L
High price
This product is twice the price of the market.
Trustpilot
2 weeks ago
1 day ago
