SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2 oz / 460g, Vegan, Preservative-Free)

SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2 oz / 460g, Vegan, Preservative-Free)

Name: SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2
Brand: Sempio
Price: 129.57 RON
Availability: InStock

Product ID: 332362337

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🌱Vegan & Preservative-Free

🍲Rich Umami Flavor

🥢16.2 oz / 460g

Frequently Bought Together

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Description

🌟 Unleash the Umami Magic!

TRUSTED QUALITY - With over 70 years of expertise, Sempio guarantees a product rooted in family values.
ELEVATE YOUR DISHES - Transform everyday meals into gourmet experiences with deep umami richness.
HEALTH CONSCIOUS CHOICE - Enjoy the bold flavors without preservatives—pure, wholesome goodness.
AUTHENTIC KOREAN TRADITION - Crafted from premium soybeans, delivering a taste of heritage in every bite.
VERSATILE CULINARY COMPANION - Perfect for soups, stews, marinades, and more—unleash your creativity!

SEMPIO Vegan Doenjang is a traditional Korean soybean paste that offers a savory and sweet flavor profile, perfect for enhancing a variety of dishes. This 16.2 oz (460g) jar is vegan, preservative-free, and crafted from high-quality soybeans, making it a versatile ingredient for soups, stews, and marinades. With over seven decades of heritage, Sempio ensures a commitment to quality and authenticity in every jar.

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SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2 oz / 460g, Vegan, Preservative-Free)

Description

Common Questions

About Us

Customer Services

Customer Support

Regional Access

Legal & Policies

Social

Get the App

SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2 oz / 460g, Vegan, Preservative-Free)​

Description

Common Questions

SEMPIO Vegan Doenjang – Korean Soybean Paste with Savory and Sweet Flavor, Traditional Fermented Condiment for Jjigae Soup, Alternative to Miso. (16.2 oz / 460g, Vegan, Preservative-Free)